Wed, Oct 25|
Sensory Analysis and Quality Assessment for Food and Beverage
How do food and beverage manufacturers assure the quality of their products when “flavor” is a key component?
Time & Location
Oct 25, 12:00 PM – 1:00 PM
About the Event
The food and beverage industry is an important cog of the US economy, accounting for roughly 5% of US GDP and 10% of total US employment. But in such a large sector, how do manufacturers assure the quality of their products when “flavor” is a key component? In this program, we will discuss how food and beverage manufacturers apply sensory science to measure flavor, how it’s different from analytical approaches, and how these programs use professional tasters as measuring instruments.
About the speaker
Matt Conyer is CEO and Founding Partner of DraughtLab, a Rochester-based startup company that helps food & beverage producers improve the taste and quality of their products by offering sensory analysis solutions designed to deliver real-world value.
Join us for this GRQC Webinar
- Wednesday, October 25, 12:00 - 1:00 pm
- Free for GRQC members (individual members or employees of member organizations. Check to see current GRQC membership here: https://www.grqc.org/member-directory
- Suggested donation for non-members is $15.Become a member today! https://www.grqc.org/membership-overview
- Click below to purchase your ticket
If you require special accommodation to attend this webinar, please contact us by October 16
Please direct questions to firstname.lastname@example.org.
GRQC member admission
Free registration for employees of GRQC member organizations and Individual members.
GRQC non-member admission$
Pay what you want. Suggested donation is $15.$0