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Wed, Oct 25

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Webinar

Sensory Analysis and Quality Assessment for Food and Beverage

How do food and beverage manufacturers assure the quality of their products when “flavor” is a key component?

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Sensory Analysis and Quality Assessment for Food and Beverage
Sensory Analysis and Quality Assessment for Food and Beverage

Time & Location

Oct 25, 2023, 12:00 PM – 1:00 PM

Webinar

About the Event

Program description

The food and beverage industry is an important cog of the US economy, accounting for roughly 5% of US GDP and 10% of total US employment. But in such a large sector, how do manufacturers assure the quality of their products when “flavor” is a key component? In this program, we will discuss how food and beverage manufacturers apply sensory science to measure flavor, how it’s different from analytical approaches, and how these programs use professional tasters as measuring instruments.

About the speaker

Matt Conyer is CEO and Founding Partner of DraughtLab, a Rochester-based startup company that helps food & beverage producers improve the taste and quality of their products by offering sensory analysis solutions designed to deliver real-world value.

Join us for this GRQC Webinar

Date/Time

  • Wednesday, October 25, 12:00 - 1:00 pm

Cost  

  

Tickets

  • Click below to purchase your ticket

If you require special accommodation to attend this webinar, please contact us by October 16

Please direct questions to events@grqc.org.

Tickets

  • GRQC member admission

    Free registration for employees of GRQC member organizations and Individual members.

    $0.00
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  • GRQC non-member admission

    Pay what you want. Suggested donation is $15.

    Pay what you want
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Total

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