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Sensory Analysis and Quality Assessment for Food and Beverage

Wednesday, October 25, 2023

How do food and beverage manufacturers assure the quality of their products when “flavor” is a key component?

Sensory Analysis and Quality Assessment for Food and Beverage

Program description


The food and beverage industry is an important cog of the US economy, accounting for roughly 5% of US GDP and 10% of total US employment. But in such a large sector, how do manufacturers assure the quality of their products when “flavor” is a key component? In this program, we will discuss how food and beverage manufacturers apply sensory science to measure flavor, how it’s different from analytical approaches, and how these programs use professional tasters as measuring instruments.


About the speaker


Matt Conyer is CEO and Founding Partner of DraughtLab, a Rochester-based startup company that helps food & beverage producers improve the taste and quality of their products by offering sensory analysis solutions designed to deliver real-world value.


Join us for this free GRQC Webinar


Date/Time

  • Wednesday, October 25, 12:00 - 1:00 pm

Cost

  • Free for GRQC members and non-members 

Registration

  • Click below to register

If you require special accommodation, please let us know by October 16.


Please direct questions to events@grqc.org.


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©2023 by Greater Rochester Quality Council. 

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